remembrance packages

Sheila’s Catering Co. is staffed with caring, professional individuals who take care of every detail. These packages were created to provide comfort in times of need. Minimum order for all packages is 40 people (25 min. for Peninsula). If you require serving or bartender staff we are happy to provide you with one of our staff at a rate of $35-45/hour depending on needs.

peninsula

$21.75/person.

Vegetable Crudite

Freshly cut celery, baby carrots, cucumbers, grape tomatoes, broccoli, cauliflower with our signature sundried tomato ranch dip and beet hummus.

Charcuterie and Cheese

An assortment of quality cheese and meat with artisan crackers, bread, pickled veg, dried fruit, nuts, spreads and jams.

Fresh Fruit Platter

An assortment of seasonal fresh fruit, sourced locally whenever possible.

Assorted Sandwiches

*Tea sandwiches available upon request. Westcoast Turkey Club, Prime Roast Beef, Ham Brie and Apple, Moroccan Chicken Salad, Medi Veggie. On croissants and artisan bread.

Dessert Platter

Assorted bars, squares, tarts, macarons.

Beverages

Coffee, tea, spa water with lemon, mint and cucumber and sparkling tropical punch with berries and citrus fruit.

whiterock

$23/person. Similar to the Peninsula but with higher end charcuterie and sandwiches and wraps.

Vegetable Crudite

Freshly cut celery, baby carrots, cucumbers, grape tomatoes, broccoli, cauliflower with our signature sundried tomato ranch dip and beet hummus.

Charcuterie and Cheese Board

Cured meats, spreads, jams and antipasto. Hand rolled herb encrusted chèvre cheeses, imported mild and aged gouda, Danish blue cheese, French double cream brie, aged white cheddar served with gourmet crackers and baguette.

Fresh Fruit Platter

Honeydew, watermelon, cantaloupe, pineapple, kiwi, oranges & strawberries.

Assorted Butter Croissants & Wraps

*Tea sandwiches available upon request. Westcoast Turkey Club, Prime Roast Beef, Honey Ham Brie and Apple, Moroccan Chicken Salad, Medi Veggie.

Desserts

Assorted bars, squares, tarts, macarons.

Beverages

Coffee, tea and sparkling tropical punch with berries & citrus fruit, spa water.

Ocean promenade

$32.50/person.

Chilled Prawn Cocktail Platter

Served with fresh lemon, dill & cocktail sauce.

Brie En Croute

Baked brie and cranberries in pastry.

Kalbi Beef Skewers

Korean marinated sweet and spicy tenderloin skewers.

Ahi Tuna on Watermelon

Sesame encrusted sashimi grade tuna with a soy wasabi glaze on a watermelon cube. Crispy rice garnish.

Harissa Chicken Skewers

Served warm with mint raita.

Assorted Butter Croissants & Wraps

West African chicken salad; roasted gourmet vegetable; roast beef with horseradish creme fraiche and red onion jam; roasted turkey, bacon and avocado; ham, apple and brie.

Desserts

Individual chocolate mousse and Greek honey yogurt parfaits served with seasonal berries.

Marine Drive

$29.50/person.

Vegetable Crudite

Freshly cut celery, baby carrots, red bell peppers, cauliflower, broccoli, cucumber, grape tomatoes & mushrooms served with signature tomato ranch and beet hummus.

Tropical Fruit Platter

Papaya, mango, dragon fruit, honeydew, watermelon, cantaloupe, orange slices, pineapple, grapes, kiwi & strawberries.

Charcuterie, Antipasto and Cheese

An assortment of quality cheese and meat with artisan crackers, bread, pickled and grilled veg, dried fruit, nuts, spreads and jams.

Assorted Butter Croissants & Wraps

West African chicken salad; roasted gourmet vegetable; roast beef with horseradish creme fraiche and red onion jam; Roasted turkey, bacon and avocado; Ham, brie and apple.

Desserts

Individual chocolate mousse and Greek honey yogurt parfaits served with seasonal berries. Chocolate dipped strawberries, cream puffs and mini cookies.

Beverages

Coffee, tea, sparkling tropical punch with berries & citrus fruit. Spa water with cucumber, mint & lemon.

ASIAN FUSION

*Less than 50 people at $32.50/person

*50-100 people at $31.00/person

*100-150 people at $29.50/person

*150+ people at $29.00/person

Asian Fruit Platter

Dragon fruit, oranges, pears, strawberries, pineapple, grapes.

Edamame

Steamed soybeans, sea salt.

Spring, Summer Salad Rolls

With peanut and sweet Thai chilli sauce.

Lettuce Wraps

Szechuan beef and chicken with peanuts, wontons, Korean chilli sauce, spicy yogurt.

Sweet Chilli Chicken Bites

Lightly breaded, crispy wontons, green onions.

Teriyaki Meatballs

100% Angus beef meatballs coated in a rich teriyaki.

Desserts

Assorted traditional and modern desserts

Beverages

Spa water with cucumber, mint & lemon. Assorted sparkling juices and soda.

GATHERING PLACE

*40-100 people at $31.50/person

*100-150 people at $30.00/person

*150+ people at $29.00/person

Chef on site needed for this menu.

Chips & Dip

Crisps made in house with signature dip.

Assorted Sliders on Brioche

Pulled pork & pickled red onion slaw; AAA beef & cheddar; Greek vegetarian.

Chicken Flautas

Mini tostadas with cilantro crema.

Smoked Chicken Wings

Salt and Pepper w/ side of hot and ranch.

7 Layer Dip

Served with tortilla chips.

Vegetable Crudite

Freshly cut celery, carrots, red bell peppers, cauliflower, broccoli, cucumber, radish and grape tomatoes served with sun-dried tomato ranch & beet hummus.

Desserts

Assorted dessert squares, tarts and macarons.

Beverages

Spa water with cucumber, mint & lemon. Assorted sparkling juices and soda.

PETIT CANAPE

*40-100 people at $38.00/person

*100-150 people at $36.50/person

*150+ people at $35.00/person

Chef on site needed for this menu.

Charcuterie Board

Imported and domestic fine meats and cheeses, seasonal jams, jellies and spiced honies, house-pickled local vegetables. Artistically displayed served with crostini and crackers.

Ahi Tuna on Watermelon

Sashimi grade ahi tuna on watermelon cubes.

Chicken Sliders

Chicken sliders w/ fig aioli, brie and apple.

3 Cheese Bruschetta

House-made recipe.

Stuffed Dates

Whipped cheese stuffed Medjool dates.

Beef Bourguignon

36 hour sous vide short rib morsel on top of a piped potato truffle puree, demi glace, shaved asparagus on a chinese spoon.

Sunshine Skewers

Pink grapefruit, grape tomatoes, bocconcini, fresh basil and pretty reduction.

Mexican Street Corn Fritter

Cast iron fried corn fritter topped with roasted corn, chipotle aioli, lime crema, cotija cheese and cilantro.

Desserts

Assorted petit fours, macarons and dessert squares.

Beverages

Spa water with cucumber, mint & lemon. Assorted sparkling juices and soda.

Veronique Gagnon Photography_ Alison and Wes_ Wedding Details-38.jpg

remembrance packages

peninsula

whiterock

Ocean promenade

Marine Drive

ASIAN FUSION

GATHERING PLACE

PETIT CANAPE

LOCATION

(604)-992-4647