MEMORABLE EXPERIENCES & EVENTS

Serve sophistication & quality at your next event by booking with Sheila’s Catering Co. We are passionate about the food we create, we love bringing people together and we provide stress-free, professional service in the lower mainland; from office luncheons to upscale weddings. Leave the details to us.

See what we are up to and give us a follow for up-to-date menus and take home meals.

From intimate gatherings and large weddings to corporate meals and holiday dinners, the team at Sheila’s Catering Co. value quality ingredients and time well spent. Our menus are customizable and we cater to those with allergies and restrictions.

Create a lasting impression with our catering stations.

Our Story

With a strong focus on locally sourced ingredients, Sheila’s Catering offers a variety of fresh and quality food catering services. Sheila’s Catering opened in South Surrey in 2009 to great success and was nominated the Best New Business by the Chamber of Commerce and awarded “Best Caterer” by the People’s Choice Awards. The awards, world records and achievements have poured in since that first year and Sheila’s Catering is now the highest rated Catering Company in all of Greater Vancouver. Servicing the entire Lower Mainland for any event from large weddings and conventions to private dinner, corporate lunches and VIP parties, you can trust Sheila’s Catering to provide you the best service and fare available. Seek out Sheila’s Catering for any of your catering occasions; we have chefs, nutritionists and event specialists on staff to cover any type of dietary restrictions or event needs.

WES LEVESQUE

DIRECTOR OF OPERATIONS

Wes Lévesque has always had a passion for food and business, making up his mind at 4 years old that one day he would own his own food establishment. At 19 years old with about 5 years of restaurant experience under his young belt, he decided to start a small café and catering company. 13 years later and Wes has evolved past his first few companies and has now founded MJW Hospitality. Sheila’s Catering is one of Wes’ first acquisitions and he plans to stay very hands on, in the company, to continue it’s growth and success. Wes is also a certified nutritionist and starred and hosted his own cooking show on cable television for two years. Through his many years in the Food and Beverage industry Wes has adopted the mantra of doing everything he does the best possible way he can. This has translated into using amazing local and organic ingredients and finessing every aspect of the cooking and serving experience.

BRANT DARLING

EVENT DIRECTOR

Brant Darling has journeyed and worked all over the world and loves fine food and wine culture. Growing up he fondly remembers being front and centre, prepping and cooking away at 5 years old; his grandmother, mom, aunties and the famous D’s clucking away over food, wine and gossip. Brant has worked 20 years in the restaurant industry having served, bartended, managed, and cooked in resorts, hotels and restaurants. Brant has settled in to catering as he loves working special events. He has been with Sheila’s Catering since it’s inception 8 years ago and has ran countless events from weddings, corporate events, private dinners, retirement parties, anniversaries, etc. Even more memorable for Brant are the amazing people he’s had the pleasure to work with and assist over the years. He looks forward to making more memories and meeting more unbelievable people as his journey progresses.

CURTIS MARTA

FOOD SERVICE MANAGER

Curtis Marta fell in love with food at a very young age with the influence of his parents from two very different cultures. As a result of having Philippino and Hungarian parents Curtis has experienced a large spectrum of ingredients, recipes and customs and has come to appreciate them tremendously. Pursuing this interest had lead him to explore a wide range of other interesting cultures and cuisines. Curtis was a staple at the Washington Avenue Grill having worked there for 9 years and worked his way up to Sous Chef for the last few years. In Sheila’s Catering he takes the next step to work along side acclaimed chefs/mentors Sheila Cox and Wes Levesque to achieve his desires, potential and hunger to consistently grow and learn.

Nicola de Graaf

SALES AND MARKETING MANAGER

With over 10 years of service industry experience and a love for all things creative, it was a natural transition from event planning to content creation and sales strategies.  Nicola’s love for the industry has only grown stronger with every new experience. She values friendly, genuine service and appreciates meaningful design and branding.   Nicola will always encourage celebrating every opportunity you can in life!

KAtie McAvoy

CLIENT RELATIONS & EVENT MANAGER

A White Rock local, Katie is a valuable addition to Sheila's Catering Team, bringing with her a wealth of experience and a passion for event management. With more than 20 years in the industry, Katie thrives on collaborating with clients to bring their visions to life. She excels in program management, strategic planning, and community engagement, ensuring that every event is a resounding success. Katie's impressive track record includes successfully producing and executing a diverse range of festivals and events, showcasing her versatility and adaptability in handling various programs. Her professional journey includes a decade in Corporate Event Management, where she orchestrated and implemented incentive and training events across North America and the Caribbean. Katie is a wife and mother of three. In her leisure time, she finds peace in gardening, indulging her passion for cooking, and taking her family to the beach. Katie is people-focused, goal driven and a positive team player.

Samuel Colleuil

CATERING MANAGER

Sam grew up in the mecca of food service, Nice, France. He began his adventure in hospitality at age 15 working front of house in restaurants, it wasn’t long until he started having a hand in all aspects of the operation from dishwashing and cooking to serving fine dining food and wine. Sam spent the majority of his twenties travelling the world bartending, serving and cooking in Chile, Bolivia, Argentina and the West Indies. He also travelled and indulged in the cuisine in North Africa, Asia and all over Europe before settling down in White Rock, Canada in 2017. Sam helps manage events and plays a key role in back of house operations.

SHEILA COX

FOUNDER

Sheila Cox has been a part of the fine dining restaurant industry for 30 years.  Starting at a small mom and pop Italian restaurant in Florida, she has journeyed around the world searching for flavour and inspiration. Sheila has honed her craft and worked in the Cayman Islands, Italy, Mexico, Florida, Texas, California, Belize and Canada. Her style of global fusion has helped her build a following in the Lower Mainland and has been enjoyed at her deli, bistro and numerous catering events.  She has been awarded a certificate of excellence by Les Chaines des Rotisseurs, the oldest food organization in the world as well as "Best Caterer" by the People's Choice Awards for many years.